Discover light, crunchy french beans, sugar snap peas and black edamame - a beautiful mix of delicious crisps. Taking inspiration from her adventures, Emily is now in the business of bringing the fun back to snacking, using her innovative technique which turns the freshest veg into crunchy crisps to create Emily Crisps Spring Greens Vegetable Crisps.
Black Soybeans, Sugar Snap Peas, French Beans, RSPO-certified sustainable Palm Oil, Salt
With fans like Nigella, Mary Berry, Heston Blumenthal and Jay Rayner who describes Abernethy Butter as the "butter of your dreams" producers Allison and Will knew they had something special. The...
Abernethy Butter Garlic is the tasty new addition to the Abernethy Butter range. The Abernethy Butter Garlic has been fermented for 2 weeks to caramelise the Butter and give a...
Toms Avocad-Oh Chilli and Lime Mayonnaise is made by hand in small batches by blending together Cold Pressed Avocado, Rapeseed Oil, Free Range Egg Yolk, seasonings and spices to give...
Toms Avocad-Oh Original Mayonnaise is made by hand in small batches by blending together Cold Pressed Avocado, Rapeseed Oil, Free Range Egg Yolk & seasonings. The Result is a thick,...
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