Discover light, crunchy french beans, sugar snap peas and black edamame - a beautiful mix of delicious crisps. Taking inspiration from her adventures, Emily is now in the business of bringing the fun back to snacking, using her innovative technique which turns the freshest veg into crunchy crisps to create Emily Crisps Spring Greens Vegetable Crisps.
Black Soybeans, Sugar Snap Peas, French Beans, RSPO-certified sustainable Palm Oil, Salt
Naturally Lactose free, low in saturated fat and rich in plant protein. A natural Oat based product that is good for you and tastes great. 100% Plant based
Amaizin Natural Corn Chips are crispy, crunchy organic corn chips made from European organic corn. Gluten free. Fried in organic palm oil from plantations in Colombia controlled by Proforest. Palm...
Our Bonsan Kofu Fish Free Fillet preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu,...
Bonsan Organic Kofu Spiced Chunks are made from fermented kombucha cultured tofu. Sprinkled with subtle spices, simply pan fry the pieces and add to tacos, fajitas, stir-fry recipes and more....
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