The Burren Balsamics blackcurrant vinegar is made up of high quality balsamic vinegar from Modena infused with blackcurrant. A wonderful punchy addition for fruit pies and pheasant, sauces and salads
Balsamic vinegar of Modena (concentrated grape must, wine vinegar, naturally occurring sulphur dioxides), blackcurrants, sugar. Allergy advice – see ingredients in bold. Storage: The product can be stored at room temperature. Do not expose to excess heat. Store in a clean dry place away from direct sunlight. Once opened, consume within one year.
To be eaten Hot or cold. Delicious as a meal or a snack with a filling of chunks of meat, fish, poultry and/or vegetables
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