Bonsan Organic Kofu Ragu Chunks are made from fermented kombucha cultured tofu. Sprinkled with subtle spices, simply pan fry the pieces and add to tacos, fajitas, stir-fry recipes and more.This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Organic and is Vegan.
Tofu ((85%) water, soy beans*, coagulants: kombucha* (black tea* with sugar* fermented into vinegar) and nigari (magnesium chloride)), tomato paste*, sunflower oil*, sea salt, tamari* (water, soy beans*, sea salt), yeast flakes*, spices* (contains celeriac*), onions*, smoke *= certified organic ingredients
To be eaten Hot or cold. Delicious as a meal or a snack with a filling of chunks of meat, fish, poultry and/or vegetables
Anada Foods have created a very special range for this year's celebrations using Marc de Champagne. They have combined this luxurious flavour with sweet Strawberry to bring you a classic flavour combination. Marc de Champagne...
These organic cantuccini are made by cutting slices of the part baked oblong almond biscuit 'loaf' while still hot and fresh from baking in the oven, forming a hard, crunchy...
Believing that snacks should put a smile on your face. These cheese BEPPS are not just big on flavour, they are naturally packed full of protein and fibre. And, with...
Be the First to Know
Get stock and delivery updates via our Newsletter.
🌟Sign up to our newsletter to receive 10% off your order!🌟