Carol has hand crafted this beautiful beef gravy made completely using locally sourced grass fed beef bones. The base of the gravy is made with her wholesome and delicious beef broth which has been carefully simmered along with organic herbs and vegetables for many hours. Using caramelised shallots and balsamic vinegar, Carol then thicken the gravy with organic cornflour to keep it gluten free. No fuss or mess, just heat and serve.
Contains 14 grams of protein per jar.
Beef Broth (Beef, Organic Onions, Organic Carrots, Organic Parsley, Tomato Paste, Organic Cider Vinegar), Butter, Shallots, Organic Cornstarch, Balsamic Vinegar (concentrated grape must, wine vinegar) Pink Himalayan Sea Salt, Black Pepper.
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